We are celebrating the final hours of 2024 with a 5-Course Menu at The Bristol Lounge with two Slots, from 5-9 P.M. and 10-2 A.M.
We kindly ask for your reservation via –> https://sevn.ly/xGQDOO3R or via +43 (1) 515 16 553
THROUGHOUT THE EVENING YOU WILL BE ACCOMPANIED by MUSICALLY-JAZZOPHONIKER from 5 P.M.- 1 A.M. (LOUNGE) & a PHOTOBOX from 5 P.M. – 1 A.M. (LOBBY).
The Menu (Vegetarian below)
HAMACHI CARPACCIO artichokes | citrus fruits | black caviar
CRUSTACEAN CONSOMMÉ styrian alpine prawns | saffron fennel
SOLE FILLET black truffle | spinach
AUSTRIAN WAGYU BEEF fillet “Wellington” brown butter jus | pakchoi
WHITE CHOCOLATE cassis | almond
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PUMPKIN PANNA COTTA watercress | white cream
FENNEL CONSOMME saffron | ravioli
ORGANIC ONSEN EGG spinach | black truffle
BEET ROOT “FILET WELLINGTON” brown butter jus | pak choi
WHITE CHOCOLATE cassis | almond
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5-COURSE MENU € 350
PRICE PER PERSON INCL. COVER CHARGE WITHOUT BEVERAGES
More info via –> https://www.bristol-lounge.at/…/festive-season-brochure…
We are looking forward to having you and wish you already a Happy New Year. 🍾